National Center for Biotechnology Information

  • Effects of flax supplementation and a combined trenbolone acetate and estradiol implant on circulating insulin-like growth factor-I and muscle insulin-like growth factor-I messenger RNA levels in beef cattle
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  • Effects of flaxseed supplementation on milk production, milk fatty acid composition and nutrient utilization by lactating dairy cows.
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  • Digestion, milk production, milk composition, and blood composition of dairy cows fed whole flaxseed.
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  • Bovine milk fatty acid profiles produced by feeding diets containing solin, flax and canola.
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  • Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle.
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  • Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls. 2. Effects on composition and oxidative stability of adipose tissues.
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  • The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.
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FlaxLic®

  • FlaxLic now has a U.S. Product and Process Patent for elevating Lipid Blood Levels in Livestock.